Representing an oil's resistance to heat, a specific oil's smoke point is the temperature at which it will stop glistening and start to burn and smoke instead, imparting an acrid, burnt flavor to the foods you are using it to cook.
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Smoke point
The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. Wikipedia
The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes ...
Aug 4, 2021 · Oils are a product of an extraction and pressing process. Oil comes from seeds and nuts, like sunflowers, almonds, walnuts, olives, avocados, ...
Apr 14, 2022 · The definition of smoke point is the moment when oil stops glistening and begins to smoke. So, if you are not seeing smoke, you are below ...